Gluten Free, Grain Free, Dairy Free Pumpkin Pie Recipe

    Written by: Tiffany Stout /
    Dec 18, 2014 3:30:00 PM

    Gluten Free, Grain Free, Dairy Free Pumpkin Pie Recipe

    Gluten Free, Grain Free, Dairy Free Pumpkin Pie Recipe

    If there’s one time of year when sugary, processed, and unhealthy food abounds, it’s the holiday season. So for us nutritionally minded eaters, missing out on all the yummy (albeit unhealthy) treats during holiday gatherings can be a pain point. But this doesn’t mean the season is a complete bust! With a little bit of planning and creativity, you don’t have to sacrifice tasty holiday treats for your holistic nutrition.

    For your next holiday gathering, breathe a sigh of relief when it’s time for dessert, because you planned ahead and whipped up this delicious Gluten Free, Grain Free, Dairy Free Pumpkin Pie.

    Enjoy!

    Holistic Pumpkin Pie Recipe:

    (Remember to choose certified organic when possible.)

    Crust:

    • Raw mixed nuts: 1 cup
    • Large dates: 8 (remove the pits!)
    • Coconut oil: 1 tablespoon

    Grease pie pan with coconut oil. Combine ingredients in food processer. Transfer to pie pan, spread out nut mixture, and press down with fingertips into edges of pie pan. 

    Preheat oven to 375 degrees Fahrenheit. 

    Pie:

    • Organic pumpkin purée: 1 can (equivalent to about 2 cups fresh steamed pumpkin)
    • Free range eggs: 3
    • Honey: About ¼ cup (sweeten to personal taste)
    • Cinnamon Cinnamomum zeylanicum: 1 teaspoon
    • Pumpkin pie spice*: 1 teaspoon
    • Vanilla extract: 1 teaspoon

    Mix the wet pie ingredients together and pour onto the crust. Bake at 375 degrees for 30-35 minutes until middle congeals.  

    Keep an eye on the pie. No one likes burnt sweets! ; )

    I made two of these gluten free, grain free, dairy free pumpkin pies over the Thanksgiving weekend, and they were a big hit with everyone. Please let me know how this recipe turns out for you in the comments!

    Happy, healthy holidays!

    *We like the dry, Salt-free Pumpkin Pie Spice Blend from the Spice Hunter. But if you’d like to use individual spices, the spices in this blend are: Cinnamon, Ginger, Lemon peel, Nutmeg, Cloves, Cardamom, Star Anise, Fennel, and Black Pepper.

    Request Information from ACHS

    This article is for informational purposes only. It is not intended to treat, diagnose, cure, or prevent disease. This article has not been reviewed by the FDA. Always consult with your primary care physician or naturopathic doctor before making any significant changes to your health and wellness routine. 

    Disclosure of Material Connection: This blog may contain affiliate links. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.

    Editors Note: This blog post was originally published in December 2014 and has been updated for accuracy. (October 2017)

    Authored by Tiffany Stout

    In her studies varying from art history to urban farming, Tiffany brings a dash of design and a passion for holistic living to ACHS. Currently working towards a degree in holistic nutrition, her intention is to spread the word of healing the body using mother nature. Originally from Arizona, Tiffany is trained in sunset watching and witnessing blooms from the most rigid of cacti. Her 10 year customer service career has taken her to California where she lived on a peninsula, to the bountiful Oregon landscape where she is digging in her roots. In her free time she can be found growing plants on her 5th floor balcony, hiking, flowing in yoga, and experimenting in the kitchen.

    Request Information About Our Programs:

    Subscribe to Email Updates

    Popular Posts